Sweet Potato Chips Attempt #1

To buy Sweet Potato Chips, I have to ingest some canola oil and soy product that is not on my list of acceptable foods. Olive Oil is the only acceptable one. So I set out to try to make some baked ones.


I used my Kitchen Aid #4 slicer and sliced up a Peeled Sweet Potato. I put them on parchment in a single layer and sprayed with aq light coating of olive oil.

Into the oven at 425 F. In about 10 minutes I turned them and resprayed with a light coating of olive oil. I turned down the heat as it they were browning up too quickly. I had to take them out before they could be crisped up as some were already burning. I added some sea salt to the finished product.

Overall the experiment was successful. However, my next attempt will be at a lower temperature to try to gain some further crispness. Even with the problems I noted, they disappeared rather quickly.